On Sunday, October 27, 2019 at 7:10:38 AM UTC-4, Gary wrote:
> Julie Bove wrote:
> >
> > It was the bread in it that made it no good. I
> > don't like crackers in soup either.
>
> I don't particularly care for a watery soup.
> Chicken noodle soup for example. It's just noodles with
> lots of watery broth.
>

It depends on how you make it. If you have a watery broth, then what do you expect? Your stocks sound very good and strong, as are mine, and I think noodles added to a good stock make a good soup.


> I'll often stir in a beaten egg at the end to make
> a "feather soup." A bit more body and a bit more nutrition.
>
> Sometimes, I also crush 2-3 saltines and put them into
> the bottom of the bowl before adding the soup.
> Stir and enjoy.