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Posted to rec.food.cooking
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French Onion Soup!
"Hank Rogers" > wrote in message
...
> jmcquown wrote:
>> On 10/27/2019 11:15 AM, Ed Pawlowski wrote:
>>> On 10/27/2019 9:06 AM, John Kuthe wrote:
>>>> On Sunday, October 27, 2019 at 7:52:56 AM UTC-5, jmcquown wrote:
>>>>> On 10/27/2019 8:10 AM, Gary wrote:
>>>>>> Julie Bove wrote:
>>>>>>>
>>>>>>> It was the bread in it that made it no good. I
>>>>>>> don't like crackers in soup either.
>>>>>>
>>>>>> I don't particularly care for a watery soup.
>>>>>> Chicken noodle soup for example. It's just noodles with
>>>>>> lots of watery broth.
>>>>>>
>>>>>> I'll often stir in a beaten egg at the end to make
>>>>>> a "feather soup." A bit more body and a bit more nutrition.
>>>>>>
>>>>> IOW, egg drop soup.  Â Of course Julie can't eat eggs.
>>>>>
>>>>>> Sometimes, I also crush 2-3 saltines and put them into
>>>>>> the bottom of the bowl before adding the soup.
>>>>>> Stir and enjoy.
>>>>>>
>>>>> For broth-type soups I prefer crackers that float on top.Â
>>>>> Oysterettes
>>>>> "soup & oyster crackers". (*someone* may chime in and say they aren't
>>>>> oyster crackers because they aren't as large as the ones in 1950's
>>>>> Brooklyn). They're little round saltines.  Sure, they get stirred
>>>>> in
>>>>> but that's merely a result of dipping the spoon in to get some of the
>>>>> soup. I don't intentionally sink them or let them get all soggy. But
>>>>> hey, that's just my take on crackers with brothy soup.
>>>>>
>>>>> Jill
>>>>
>>>> And they are little HEXAGONS! know why? NO dough waste! Hexagons are
>>>> 100% congruent!
>>>>
>>>> John Kuthe...
>>>>
>>> Congruent food is healthier too. I'm making congruent pork chops
>>> tonight.
>>
>> Darn, is this discussion getting too congruent? 
>>
>> Jill
>
> As long as kuth is in, it will also be obtuse.
Hahaha!
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