"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> It was the bread in it that made it no good. I
>> don't like crackers in soup either.
>
> I don't particularly care for a watery soup.
> Chicken noodle soup for example. It's just noodles with
> lots of watery broth.
>
> I'll often stir in a beaten egg at the end to make
> a "feather soup." A bit more body and a bit more nutrition.
>
> Sometimes, I also crush 2-3 saltines and put them into
> the bottom of the bowl before adding the soup.
> Stir and enjoy.

I don't mind watery soup. It's especially nice when I'm sick.