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My Theory, by Anne Elk
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Michael Pronay
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ojunk (Bill Spohn) wrote:
>>> Gosset Brut - well, we needed something to drink with the
>>> stuffed vine leaves while we were cutting the roast into fat
>>> steaks and cooking them while finishing the sauce.
>>Apparently you didn'like it.
> Not at all, Michael - it's just that I've posted many notes on
> it before - it is the Brut Excellence and it is a fine glass of
> bubble. A favourite, in fact.
Oh, thank you. There I am totally on your side.
M.
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