On Saturday, October 26, 2019 at 12:06:17 AM UTC-5, Julie Bove wrote:
> "Hank Rogers" > wrote in message
> ...
> > Julie Bove wrote:
> >>
> >> "Ophelia" > wrote in message
> >> ...
> >>> "Julie Bove" wrote in message ...
> >>>
> >>> There's an eat in your car drive in near here called Burger Master. They
> >>> make a sandwich called a Turkey Master. It's similar to a Super Bird
> >>> (Denny's) but it's huge. I used to get one but it was split between my
> >>> mom,
> >>> Angela and me. And we still couldn't finish it. It's that big!
> >>>
> >>> I decided to make this at home. I found some sourdough that comes in
> >>> round
> >>> slices. 12 grams of carb each, so slightly smaller than a regular slice
> >>> of
> >>> bread. I found directions online for the Super Bird then winged it from
> >>> there. Here's what I did.
> >>>
> >>> Put a little butter in a skillet, then put 4 turkey slices in to heat
> >>> and
> >>> brown. Remove from skillet.
> >>>
> >>> Put mayo (I used Just Mayo) on one side of each slice of bread and top
> >>> with
> >>> a slice of Swiss cheese. Place, dry side down in pan and move around to
> >>> soak
> >>> up a bit of butter.
> >>>
> >>> Take some thin tomato slices (I used Roma) on one half and some cooked
> >>> bacon
> >>> on the other. I used 3 slices.
> >>>
> >>> Once the cheese melts, put half of the turkey on each half, a lettuce
> >>> leaf
> >>> (Romaine) on one half, then put the two halves together.
> >>>
> >>> I served this with coleslaw and Tater Tots seasoned with French Fry
> >>> seasoning. Angela and I both liked my version better than the real
> >>> thing.
> >>>
> >>> Coleslaw was one bag of Tri-Color coleslaw mix and two finely chopped
> >>> green
> >>> onions. The dressing was 1/2 cup mayo, 1 T. sugar, 1. T white vinegar,
> >>> 1.5
> >>> T. lemon juice, salt and paper.
> >>>
> >>> ===
> >>>
> >>> I've never had anything like you describe but it sounds good
> >>
> >> Really good!
> >
> > Cool. Does He who lives there like it?
> >
> > We never get any comments from the mystery man who lives there.
>
> He didn't eat it. He can't have gluten. And he has decided to do his own
> cooking. Now if only I could get him to clean the pans. Some of the things
> he has done to meat would horrify people here. I try not to look. Or smell.
> He burns steak to char in tons of coconut oil and adds whole peppercorns.
> Eeek!

Sounds like He loves dead animal flesh! ;-)

John Kuthe...