On Tue, 22 Oct 2019 13:09:38 -0700 (PDT), dsi1
> wrote:

>On Tuesday, October 22, 2019 at 9:15:31 AM UTC-10, Bruce wrote:
>> On Tue, 22 Oct 2019 11:51:05 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Tuesday, October 22, 2019 at 2:40:52 PM UTC-4, Bruce wrote:
>> >> On Tue, 22 Oct 2019 13:33:30 -0500, heyjoe >
>> >> wrote:
>> >>
>> >> >On 22 Oct 2019 17:49:34 GMT
>> >> >in Message-ID: >
>> >> >notbob wrote :
>> >> >
>> >> >> On 2019-10-22, > wrote:
>> >> >>
>> >> >>> Canned are excellent for a quick black bean soup.
>> >> >>
>> >> >> No doubt. Give us a recipe.
>> >> >
>> >> >This recipe is not quick, but is very good.
>> >> >
>> >> >Mexican Black Bean Soup
>> >> >
>> >> >2 lb black beans
>> >> >1.5-2 qt. water
>> >> >2 C onion, chopped
>> >> >1 C bell pepper, chopped
>> >> >2 C celery, chopped
>> >> >2 cloves garlic, crushed
>> >> >1 lb bacon, fine dice
>> >> >2-8 oz cans tomato sauce
>> >> >2 tsp dried oregano
>> >> >2 tsp cumin
>> >> >4 tsp sugar
>> >> >4 tsp chili powder
>> >> >salt and pepper to taste
>> >>
>> >> That's pork soup.
>> >
>> >Going by what it mostly is, it's water soup. Other than that, it's
>> >got 2 lb beans to 1 lb pork, so it's still black bean soup. Or it's
>> >tomato sauce soup, since there's as much tomato sauce as pork.
>>
>> If you put a dead animal in, it's <dead animal> soup.
>
>A small victory in the war against dead animals.
>
>https://www.hawaiinewsnow.com/2019/1...cows-its-menu/

That's great. Hawaii's leading the way!