On Tuesday, October 22, 2019 at 9:15:31 AM UTC-10, Bruce wrote:
> On Tue, 22 Oct 2019 11:51:05 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Tuesday, October 22, 2019 at 2:40:52 PM UTC-4, Bruce wrote:
> >> On Tue, 22 Oct 2019 13:33:30 -0500, heyjoe >
> >> wrote:
> >>
> >> >On 22 Oct 2019 17:49:34 GMT
> >> >in Message-ID: >
> >> >notbob wrote :
> >> >
> >> >> On 2019-10-22, > wrote:
> >> >>
> >> >>> Canned are excellent for a quick black bean soup.
> >> >>
> >> >> No doubt. Give us a recipe.
> >> >
> >> >This recipe is not quick, but is very good.
> >> >
> >> >Mexican Black Bean Soup
> >> >
> >> >2 lb black beans
> >> >1.5-2 qt. water
> >> >2 C onion, chopped
> >> >1 C bell pepper, chopped
> >> >2 C celery, chopped
> >> >2 cloves garlic, crushed
> >> >1 lb bacon, fine dice
> >> >2-8 oz cans tomato sauce
> >> >2 tsp dried oregano
> >> >2 tsp cumin
> >> >4 tsp sugar
> >> >4 tsp chili powder
> >> >salt and pepper to taste
> >>
> >> That's pork soup.
> >
> >Going by what it mostly is, it's water soup. Other than that, it's
> >got 2 lb beans to 1 lb pork, so it's still black bean soup. Or it's
> >tomato sauce soup, since there's as much tomato sauce as pork.
>
> If you put a dead animal in, it's <dead animal> soup.

A small victory in the war against dead animals.

https://www.hawaiinewsnow.com/2019/1...cows-its-menu/