On Tue, 22 Oct 2019 13:10:46 +0000, Mike_Duffy >
wrote:

>On Tue, 22 Oct 2019 19:30:20 +1100, Bruce wrote:
>
>> I only have them for breakfast. I fry them in olive oil, with a bit of
>> salt and a few chili peppers. Then I put a fried egg on top and that's
>> breakfast. Dried ones have more flavour than canned ones IMO.
>
>Just to be clear, do you fry from dry, or do you cook the beans normally
>(boil, simmer, coll) and then fry? Fresh ones might have enough water
>content to fry directly, but I would guess that dried ones do not.

I don't think so either. I cook, refrigerate or freeze them and then
fry them when I need them.