Bruce wrote:
>
> I only have them for breakfast. I fry them in olive oil, with a bit of
> salt and a few chili peppers. Then I put a fried egg on top and that's
> breakfast.

I've used them mashed in burritos but your breakfast sounds
interesting. I'll try it sometime.

> Dried ones have more flavour than canned ones IMO.

Dried ones sound a bit hard on the teeth. I'll probably
cook mine first. (And yes, that was a joke).