Julie Bove wrote:
>
> Does anyone here eat or make this? If so, what do you put it on? I saw lots
> of recipes, mostly similar. They all sound good but only one said to put it
> on crackers. I'm not overly found of crackers. The others did not say what
> to spread it on.

Just adjust to your taste and spread it on anything that you
like. Use it as a dip for any raw vegetables that you like or
just eat it with a spoon.

Pick what you like to eat it with and don't you dare
argue with this comment. I've offered all choices.
It's all up to you now.