>
> It's really not worth it to drink wine with strongly spiced Indian
> food, IMHO and experience, although mild things like birianis might
> work. Most wines that I can taste while eating a curry would
> ordinarily be dreimannerweine :-) I'd stick to beer, lassi or even
> ice-water. I have to admit that I recently had an enjoyable Thai meal
> where we had two bottles of Sancerre but I am not converted!


huh? Indian food is like "made" for a nice Mosel riesling Qba, Kabinett or
Spatlese...
We had a Dr Wagner 2003 riesling Qba with a Tandoori mixed grill tonight,
and it was wonderful...

JMHO

Snoop