On Sat, 12 Oct 2019 21:30:42 -0400, Ed Pawlowski > wrote:

>Our local newspaper publishes the results of the previous week
>inspections by the health department. Most of the violations are minor
>and corrected at the time of visit by the inspector. Things like raw
>food stored over cooked food, lack of a sign, no record of training.
>Occasionally there will be the more serious like rodent droppings or
>insects. A few months ago, one place was so bad they shut it down.
>
>They also publish the inspections that had no violations. I noticed
>this week who the best were. All the fast food places we often
>denigrate about the quality of food. The Burger Kings and McDonald's
>had zero violations. Regardless of the food, they seem to have a good
>system and employees follow the rules for sanitation.
>

yeah I worked for McD's back in the 90's I was 17 years old and a
manager. We had to makes sure the entire store was sanitized always,
we had buckets of bleach water all around. Full of towels to clean
stuff. The cold storage had to be perfect. Employee cleanliness was
very important, things like hair length and fingernail length.

Even with all of that the food is still crap! That shit is like poison

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____/~~~sine qua non~~~\____