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Posted to rec.food.cooking
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Happy Thanksgiving, Canadians!
Ophelia wrote:
> "cshenk" wrote in message
> ...
>
> Gary wrote:
>
> > Cindy Hamilton wrote:
> > >
> >> We've simply used up the stock left from our last turkey and
> >> it's time to make more.
> >
> > IMO, turkey stock is the strongest and the best.
> > I can get about 14 quarts of a strong, gelled
> > turkey stock just from an 18-20lb turkey carcass.
>
> Humm, I get about 6 quarts (4 quarts to a gallon). Thats 2 8-10 lb
> carcasses.
>
> This may well be a memory for us here. It makes little sense to make
> a turkey now with just Don and me.
>
> Charlotte leaves for Navy bootcamp Tuesday. Yes, she swims now and
> runs a 1.5 mile at a 17 minutes seconds with ease. She's had no
> group to run with so my bet is with others, she will be faster.
>
> ====
>
> You must be very proud of her )
I am.
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