Thanks for the help.

{since I can't post --> it's tomato paste and comes in tubes, usually a
little thicker than the American paste Stephanie}

Victor Sack wrote:

> Perry Smith > wrote:
>
> > A German recipe for onion soup called for an ingrediant called
> > tomatomark.
> >
> > What is tomatomark?
>
> 'Tomatenmark' can mean 'tomato paste' or 'tomato purée'.
>
> Victor