Quebec-style "BBQ" sauce (St Hugert or Chalet versions)
Bruce wrote:
> On Mon, 30 Sep 2019 12:50:25 -0700 (PDT), "
> > wrote:
>
>> On Monday, September 30, 2019 at 2:23:03 PM UTC-5, Bruce wrote:
>>>
>>> On Mon, 30 Sep 2019 08:04:36 -0400, Gary > wrote:
>>>
>>>> One more comment about the KK donuts. If you like a glazed donut,
>>>> find a place that makes them right on location. Go after midnight
>>>> and get some right off the assembly line. Still warm from cooking
>>>> and that glaze they put on them is like clear melted butter. Not
>>>> white like when they cool down. The warm, fresh donuts are so
>>>> soft, almost like cotton candy.
>>>
>>> What kind of nut goes looking for warm donuts after midnight?
>>>
>> Pretty tasty after honky tonking or a very late movie.
>
> I thought people smoked a cigarette after honky tonking.
>
So they can blow the smoke up your ass?
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