FoodBanter.com - View Single Post - Quebec-style "BBQ" sauce (St Hugert or Chalet versions)

Hank Rogers[_3_]

wrote:
> On Monday, September 30, 2019 at 2:23:03 PM UTC-5, Bruce wrote:
>>
>> On Mon, 30 Sep 2019 08:04:36 -0400, Gary > wrote:
>>
>>> One more comment about the KK donuts. If you like a glazed donut,
>>> find a place that makes them right on location. Go after midnight
>>> and get some right off the assembly line. Still warm from cooking
>>> and that glaze they put on them is like clear melted butter. Not
>>> white like when they cool down. The warm, fresh donuts are so
>>> soft, almost like cotton candy.
>>
>> What kind of nut goes looking for warm donuts after midnight?
>>
> Pretty tasty after honky tonking or a very late movie.
>

Or as desert after eating a bag of those tiny krystal hamburgers!