Melba's Jammin' > wrote in
:

> Coffee: Folger's made in a cheap Proctor-Silex drip coffee maker.
> Apple Pie: I've baked two in the last four days. The first was for
> a luncheon with my sisters. I was remembering that mom used to make
> her applie pies with Wealthy apples and the local market guys had
> some. Mistake. They practically turned to applesauce in the baking.

<great detailed recipes snipped>

I'm going to try this crust recipe, Barb. ! I make excellent crust,
but this one (and it's technique) sounds particularly good!

My apple pie recipe is virtually identical to yours. I don't like them
over-spiced, although I sometimes add 1/4 teaspoon ground coriander to
the 1/2 teaspoons cinnamon.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.