On Mon, 30 Sep 2019 08:04:36 -0400, Gary > wrote:

>A Moose in Love wrote:
>>
>> We had a similar thing happen when Krispy Kreme started operations in Kitchener. I thought they had a very good product. But they didn't make it. Once again, brand loyalty may have been the issue: Tim Horton's.
>
>One more comment about the KK donuts. If you like a glazed donut,
>find a place that makes them right on location. Go after midnight
>and get some right off the assembly line. Still warm from cooking
>and that glaze they put on them is like clear melted butter. Not
>white like when they cool down. The warm, fresh donuts are so
>soft, almost like cotton candy.

What kind of nut goes looking for warm donuts after midnight?