View Single Post
  #20 (permalink)   Report Post  
 
Posts: n/a
Default

In article >, says...
> pennyaline wrote:
>
> > If you try to process sealed bags, all you'll
> > get is explosions.

>
> That's why you use a pressure cooker.
>
> Ever wonder how food sealed in metal cans is
> sterilized without exploding? They do it in large
> pressure cookers (called "retorts").
>

And it's before they're sealed, by the way.