Posted to rec.food.cooking
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Bertolli olive oil, fact or fiction?
Gary > wrote:
> Sqwertz wrote:
>>
>> On Wed, 18 Sep 2019 11:58:49 -0400, Gary wrote:
>>
>>> Kept cool in the fridge will keep it good longer and if it
>>> doesn't turn somewhat solid, you'll know that it's somewhat fake
>>> evoo.
>>
>> Another urban myth. You're really good at these.
>
> Not my fiction, that was told on a documentary. Most likely Good
> Eats or maybe an episode of Modern Marvels. Again, I'll trust
> them over Steve in Austin, TX.
>
You may not trust Steve in TX, but you need to trust Jinx in MN.
https://www.aboutoliveoil.org/extra-...idge-test-myth
https://www.oliveoiltimes.com/olive-...test/33250/amp
https://californiaoliveranch.com/top...e-fridge-test/
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