On Wed, 18 Sep 2019 14:51:30 -0500, Sqwertz >
wrote:

>On Wed, 18 Sep 2019 11:58:49 -0400, Gary wrote:
>
>> Kept cool in the fridge will keep it good longer and if it
>> doesn't turn somewhat solid, you'll know that it's somewhat fake
>> evoo.
>
>Another urban myth. You're really good at these.
>
>-sw


The engine oil in your car will become thick in cold weather, which is
why people living in cold climates use oil pan heaters.... my tractor
has an oil pan heater, in winter I plug it in a half hour prior to
starting.

There are many grades of olive oil. EVOO doesn't mean more than it's
a first cold pressing. Only Estate olive oils may have a strong
aroma/flavor but means nothing other than thats what some want. I
prefer neutral EVOO, I don't like olive oil that tastes/smells like
aromatic weeds... anyone likes those aromas can ride along while I mow
my acres... I don't like mowing mint but mowing milkweed is
reminescent of unbathed breastiness... I love the yeasty aroma of
sweaty unwashed bosoms.

..