Bertolli olive oil, fact or fiction?
On Wednesday, September 18, 2019 at 11:26:20 AM UTC-4, Ed Pawlowski wrote:
> On Wed, 18 Sep 2019 07:51:30 -0700 (PDT), A Moose in Love
> > wrote:
>
> >I broke down and purchased a liter of Bertolli Extra Virgin. I know they've had trouble in the past; being accused of selling adulterated oil. However I had hoped that the problem was solved. The stuff I have now has been in the fridge for 4 days. It has still not become solid. Most OO's I purchase become solid in the cooler. I'm wondering, is this oil still being trifled with? Thoughts?
>
> My only thought is, why in the fridge?
From what I've been told/read, it keeps much longer and better refrigerated.. According to my um 'health book', it is supposed to turn solid, and when you need to use it, it is run under warm/hot water.
>
> I did buy Bertolli when it was BOGO and I put leftovers in the fridge
> and it did become pretty solid.
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