Bertolli olive oil, fact or fiction?
On Wednesday, September 18, 2019 at 12:14:32 PM UTC-4, Gary wrote:
> Jinx the Minx wrote:
> >
> > Gary > wrote:
> > > Ed Pawlowski wrote:
> > >> My only thought is, why in the fridge?
> > >
> > > Kept cool in the fridge will keep it good longer and if it
> > > doesn't turn somewhat solid, you'll know that it's somewhat fake
> > > evoo.
> > >
> >
> > That's been debunked.
>
> I hate when that happens.
> "They" tell us one thing then a few years later they say,
> "nevermind."
Are you sure that they're both the same "they"?
Cindy Hamilton
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