Bertolli olive oil, fact or fiction?
Jinx the Minx wrote:
>
> Gary > wrote:
> > Ed Pawlowski wrote:
> >> My only thought is, why in the fridge?
> >
> > Kept cool in the fridge will keep it good longer and if it
> > doesn't turn somewhat solid, you'll know that it's somewhat fake
> > evoo.
> >
>
> That's been debunked.
I hate when that happens.
"They" tell us one thing then a few years later they say,
"nevermind."
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