Posted to rec.food.cooking
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RB&R
On Monday, September 16, 2019 at 9:19:23 AM UTC-4, Janet wrote:
> In article >,
> says...
> >
>
> >
> > Evidently sage, rosemary, thyme, coriander, caraway seed, parsley, cumin,
> > etc. have never crossed her threshold.
>
> Five of your list are herbs.Do Americans really make no distinction
> between herb and spice?
Some do. Others don't.
Cindy Hamilton
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