On Sat, 14 Sep 2019 13:22:40 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, September 14, 2019 at 4:11:31 PM UTC-4, Bruce wrote:
>> On Sat, 14 Sep 2019 13:06:19 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, September 14, 2019 at 3:00:33 PM UTC-4, Bruce wrote:
>> >> On Sat, 14 Sep 2019 12:00:47 -0400, jmcquown >
>> >> wrote:
>> >>
>> >> >On 9/14/2019 9:50 AM, Cindy Hamilton wrote:
>> >> >> On Saturday, September 14, 2019 at 12:03:45 AM UTC-4, Bruce wrote:
>> >> >>> On Fri, 13 Sep 2019 20:15:47 -0500, Terry Coombs >
>> >> >>> wrote:
>> >> >>>
>> >> >>>> On 9/13/2019 7:45 PM, Bruce wrote:
>>
>> >> >>>>> That's not beans and rice. That's beans, rice and Andouille sausage.
>> >> >>>>
>> >> >>>> Â* And you're wrong ! It's a Cajun recipe , something you would know
>> >> >>>> nothing about . Here's a link ...
>> >> >>>> https://www.allrecipes.com/recipe/58...eans-and-rice/
>> >> >>>> .
>> >> >>>
>> >> >>> If you're going to put a dead animal in there, the least you can do is
>> >> >>> reflect that in the name of the dish.
>> >> >>
>> >> >> Why? It's not like we care enough about vegetarians to warn them.
>> >> >>
>> >> >> Cindy Hamilton
>> >> >>
>> >> >Anyone who doesn't know how to make spicy red beans and rice sans any
>> >> >form of meat has never tried. Has never looked up any recipes. (It's
>> >> >all about spices.) He doesn't cook. Just bitches about meat.
>> >>
>> >> Ah, so you CAN make it without meat. Even more reason to be specific
>> >> with the name.
>> >
>> >It would be more appropriate to refer to meatless red beans and rice
>> >as "meatless red beans and rice", since the expectation is that there
>> >will be meat in it.
>>
>> Still a misnomer.
>
>Only if you don't know jack shit about red beans and rice.
>
>I put chicken stock in my vegetable soup. Since I'm the only person
>eating it, all I need to say is "I'm having vegetable soup for lunch".

I'm about to have a fried egg on bread. I call it duck Ã* l'orange.