On Saturday, September 14, 2019 at 6:46:20 AM UTC-4, Bruce wrote:
> On Sat, 14 Sep 2019 03:39:59 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Saturday, September 14, 2019 at 12:03:45 AM UTC-4, Bruce wrote:
> >> On Fri, 13 Sep 2019 20:15:47 -0500, Terry Coombs >
> >> wrote:
> >>
> >> >On 9/13/2019 7:45 PM, Bruce wrote:
> >> >> On Fri, 13 Sep 2019 19:35:57 -0500, Terry Coombs >
> >> >> wrote:
> >> >>
> >> >>> On 9/13/2019 6:30 PM, notbob wrote:
> >> >>>> I finally tried some red beans WITH rice.Â* Meh.....
> >> >>>>
> >> >>>> No biggie!
> >> >>>> Although I found S. Carolina rice better than Gulf/Pacific(TM) (Texas)
> >> >>>> rice.Â*
> >> >>>>
> >> >>>> nb
> >> >>> Â* Odd that you should bring this up , we were just discussing
> >> >>> tomorrow's dinner ... and I decided on Red Beans and Rice ! Even got the
> >> >>> Andouille sausage for it .
> >> >> That's not beans and rice. That's beans, rice and Andouille sausage..
> >> >
> >> > Â* And you're wrong ! It's a Cajun recipe , something you would know
> >> >nothing about . Here's a link ...
> >> >https://www.allrecipes.com/recipe/58...eans-and-rice/
> >> >.
> >>
> >> If you're going to put a dead animal in there, the least you can do is
> >> reflect that in the name of the dish.
> >
> >If I put Worcestershire sauce in something, do I have to say "with anchovies"?
>
> If you put a dead pig in a dish, it's a bit strange to call the dish
> beans and rice.

Where do you draw the line? If I fry the onions in a little bacon
fat, do I have to say "Lentil Soup with Dead Pig"?

Cindy Hamilton