On Fri, 13 Sep 2019 22:49:35 -0400, Dave Smith
> wrote:

>On 2019-09-13 10:20 p.m., Je?us wrote:
>> Green curry (chicken) https://postimg.cc/gallery/1hg8wz4fo/
>>
>
>I am going to have to give green curry another try... in a restaurant. I
>tried making it at home once and the results were horrible.

Anything out of a jar is not good. The curry paste really needs to be
made from scratch. You can make a nice green curry in the West, but
it's very difficult to find all the authentic ingredients, such as the
eggplant:
http://www.plantnames.unimelb.edu.au...-eggplants.jpg
IMO, don't even bother unless you can source some fresh kaffir lime
leaves. They really make the dish.