Sqwertz wrote:
> This whole cheese on top of everything is foreign to me.

If you read carefully, I had originally planned to put 1/2
underneath the toppings.

> Especially cheese on top of fresh mushrooms and onions is a recipe
> for soggy pizza. All that moisture gets trapped under there and
> make a big puddle (or raw onions and mushrooms).

Didn't happen though. It turned out nicely.
>
> I've certainly never seen a pizzeria or a frozen pizza do this.

No, they always put toppings on top, hence the name.