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Adding to bean soup
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Gary
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Posts: 23,520
Adding to bean soup
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>
> I have made ultra simple things out of semi necessity situations like running out of money or feeling too hungover to go outside. I'll look around and find the barest things. Funny how some of those times produced good meals. Gotta get creative. I eat meat but not loads of it. Still I like it in beans. So I made these meatless beans but had just enough stuff around to spice them up. A little oil. Butter is even better because it's more like eating an animal. Otherwise this dish was ultra simple and surprisingly good. I had some decent bread on hand. I toasted it. Then I located some seldom used cream cheese that had not gone bad. I'm yelling you, the cream cheese on that bread - and not a large amount - made that bean dish taste like it had meat in it. I can handle no meat with ease. But for people who don't want to eat meat per se but don't want to surrender it's taste I suggest just a small bit of cream cheese on bread and those beans will taste like they've got meat in them.
I'll try the bread with cream cheese sometime. Do you add it to
the beans or just eat it along with the beans?
You like all-in-one meals. Try this sometime. Your favorite baked
beans, then add in some ground beast and some corn. A sizable
batch will last you many delicious meals. Eat with buttered bread
or rolls. That meal should please you.
> Ever eat a live animal? One that's still on the run.
> Nipping at its heels, tearing out chunks, chewing and munching,
> out if breath and hungry at the same time.
> Whoa! What an experience.
And there ya go....yoose always have to toss in some weird
comment. ha ha
Anyway, how have you been? Long time, no hear. Are you still in
NC? Get any hurricane dorian problems last week? I lost power
here for about 6 hours - quite boring.
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Gary
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