On Monday, September 9, 2019 at 6:43:54 PM UTC-5, Jeßus wrote:
>
> On Mon, 9 Sep 2019 08:12:19 -0700 (PDT), "
> > wrote:
>
> >> Yes, they do sound good. Is it possible to use or add fresh corn at
> >> all or just cornmeal?
> >>
> >I've had cornbread with corn added and America's Test Kitchen did a cornbread
> >recipe last year using fresh corn. I can't say I really liked the addition
> >of added corn and the ATK recipe didn't impress me enough to try it.
> >
> >For _me_ cornbread needs no gussying up another than copious amounts of
> >butter.
>
> Yes. I may or may not like it. It would alter the texture a lot... I
> just thought it might be a way to reduce the carbohydrates and G.I
> (I'm a somewhat of an high GI/carbo-phobe)
>
The only way I know to reduce the carbs in corn/cornbread is to not eat it.