On 9/7/2019 7:41 PM, Je�us wrote:
> On Sat, 07 Sep 2019 10:45:43 -0400, wrote:
>
>> On Sat, 7 Sep 2019 Dave Smith wrote:
>>> On 2019-09-07 penmart01 wrote:
>>>>
>>>> A dozen egg potato omelet with freshly harvested Swiss Chard...
>>>> excellent... half for tonight:
>>>> https://postimg.cc/QBQ43mFT
>>>
>>> What did it look like before it was regurgitated?
>>
>> A lot better than all yoose off topic prevarications that I no longer
>> read. The only purpose of posting that pic was to introduce the Swiss
>> Chard to those who have never tried it.
>
> Well, it was a poor choice since you cooked the living Christ out of
> it.
>
I don't actually care about his "introduction" to Swiss chard. He's
always talking about using 12 eggs for 2 people. An omelet. That's not
an omelet. A frittata, perhaps. Then reheated. Ugh. Overcooked,
reheated, rubbery eggs.

It's not that difficult to crack a few eggs to serve two people. Add
chard or spinach or whatever. I have no idea why he thinks it's a great
idea to cook a dozen eggs at one time for two people.

Jill