On Sun, 08 Sep 2019 07:17:38 +0700, Jeßus > wrote:

>On Sat, 7 Sep 2019 19:00:40 -0500, Hank Rogers >
>wrote:
>
>>Je?us wrote:
>>> On Sat, 7 Sep 2019 10:56:39 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Saturday, September 7, 2019 at 8:16:35 AM UTC-5, Sheldon wrote:
>>>>>
>>>>> A dozen egg potato omelet with freshly harvested Swiss Chard...
>>>>> excellent... half for tonight:
>>>>> https://postimg.cc/QBQ43mFT
>>>>>
>>>> I've never eaten Swiss Chard but I would certainly try it given the chance.
>>>
>>> Is it uncommon in the U.S? I'm surprised if that's the case.
>>>
>>
>>I can say it is not common in the southern us. Most have heard of it
>>though. Most greens are turnip greens, mustard greens, spinach,
>>collards. and a few others. Sometimes country folks might pick a
>>mess of poke salad, or other greens but city stores never sell some
>>of these greens.
>
>Probably doesn't suit most people's taste buds these days?
>
>>Even the famous Top market in new york doesn't sell everything.
>>
>>But I'm sure they have the very finest spinach in the universe to
>>keep up Popeye's muscles, and nourish his giant penis.
>>
>>The wimmens would shit a brick if their 80 year old popeye didn't
>>perform.
>
>Heh. I like your work

LOL!