On Sat, 07 Sep 2019 19:22:42 -0500, "cshenk" > wrote:

>Jeßus wrote:
>
>> On Sat, 07 Sep 2019 10:45:43 -0400, wrote:
>>
>> > On Sat, 7 Sep 2019 Dave Smith wrote:
>> > > On 2019-09-07 penmart01 wrote:
>> > > >
>> >>> A dozen egg potato omelet with freshly harvested Swiss Chard...
>> >>> excellent... half for tonight:
>> >>> https://postimg.cc/QBQ43mFT
>> > >
>> > > What did it look like before it was regurgitated?
>> >
>> > A lot better than all yoose off topic prevarications that I no
>> > longer read. The only purpose of posting that pic was to introduce
>> > the Swiss Chard to those who have never tried it.
>>
>>
>> Who hasn't eaten Swiss Chard before?? <boggle>
>
>Oddly, I havent. Now I am intrigued.
>
>https://www.simplyrecipes.com/recipes/swiss_chard/
>
>That looks like a good way to try it out.

Yes, that looks good. You can basically cook it the same as English
spinach, albeit it's a little more fibrous.