View Single Post
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
Jeßus[_55_] Jeßus[_55_] is offline
external usenet poster
 
Posts: 2,424
Default Dinner last Night

On Sun, 08 Sep 2019 10:08:44 +1000, Bruce >
wrote:

>On Sun, 08 Sep 2019 06:30:39 +0700, Jeßus > wrote:
>
>>On Sat, 7 Sep 2019 10:56:39 -0700 (PDT), "
> wrote:
>>
>>>On Saturday, September 7, 2019 at 8:16:35 AM UTC-5, Sheldon wrote:
>>>>
>>>> A dozen egg potato omelet with freshly harvested Swiss Chard...
>>>> excellent... half for tonight:
>>>> https://postimg.cc/QBQ43mFT
>>>>
>>>I've never eaten Swiss Chard but I would certainly try it given the chance.

>>
>>Is it uncommon in the U.S? I'm surprised if that's the case.

>
>I've had it a few times in the Netherlands, but it is (or was) not
>common.


I'm guessing it once was common nearly everywhere in temperate
climates, but now people dislike the taste/texture and are wealthy
enough to not have to grow it for food.