On Sat, 7 Sep 2019 19:00:40 -0500, Hank Rogers >
wrote:

>Je?us wrote:
>> On Sat, 7 Sep 2019 10:56:39 -0700 (PDT), "
>> > wrote:
>>
>>> On Saturday, September 7, 2019 at 8:16:35 AM UTC-5, Sheldon wrote:
>>>>
>>>> A dozen egg potato omelet with freshly harvested Swiss Chard...
>>>> excellent... half for tonight:
>>>> https://postimg.cc/QBQ43mFT
>>>>
>>> I've never eaten Swiss Chard but I would certainly try it given the chance.
>>
>> Is it uncommon in the U.S? I'm surprised if that's the case.
>>
>
>I can say it is not common in the southern us. Most have heard of it
>though. Most greens are turnip greens, mustard greens, spinach,
>collards. and a few others. Sometimes country folks might pick a
>mess of poke salad, or other greens but city stores never sell some
>of these greens.

Probably doesn't suit most people's taste buds these days?

>Even the famous Top market in new york doesn't sell everything.
>
>But I'm sure they have the very finest spinach in the universe to
>keep up Popeye's muscles, and nourish his giant penis.
>
>The wimmens would shit a brick if their 80 year old popeye didn't
>perform.

Heh. I like your work