Je�us wrote:
> On Sat, 7 Sep 2019 10:56:39 -0700 (PDT), "
> > wrote:
>
>> On Saturday, September 7, 2019 at 8:16:35 AM UTC-5, Sheldon wrote:
>>>
>>> A dozen egg potato omelet with freshly harvested Swiss Chard...
>>> excellent... half for tonight:
>>> https://postimg.cc/QBQ43mFT
>>>
>> I've never eaten Swiss Chard but I would certainly try it given the chance.
>
> Is it uncommon in the U.S? I'm surprised if that's the case.
>

I can say it is not common in the southern us. Most have heard of it
though. Most greens are turnip greens, mustard greens, spinach,
collards. and a few others. Sometimes country folks might pick a
mess of poke salad, or other greens but city stores never sell some
of these greens.

Even the famous Top market in new york doesn't sell everything.

But I'm sure they have the very finest spinach in the universe to
keep up Popeye's muscles, and nourish his giant penis.

The wimmens would shit a brick if their 80 year old popeye didn't
perform.