On 9/7/19 7:16 AM, wrote:
> A dozen egg potato omelet with freshly harvested Swiss Chard...
> excellent... half for tonight:
> https://postimg.cc/QBQ43mFT
>

Chard and eggs are excellent! We find it regularly at the farmers
market. It is very nice just sauteed on it's on as well. I like a plate
of it with a couple eggs over easy added on top and a crusty bread for
sopping.

jay