On Wednesday, September 4, 2019 at 8:09:32 AM UTC-5, Gary wrote:
>
> " wrote:
> >
> > On Tuesday, September 3, 2019 at 8:37:18 AM UTC-5, Gary wrote:
> > >
> > > I often stir in a beaten egg to chicken soup at the end. I've
> > > always known it called, "feathered soup." Martha Stewart calls it
> > > that too. Anyway, it adds some body and nutrition to your soup. I
> > > like it.
> > >
> > Your soup has no body or nutrition unless you stir a beaten egg into it???
> > If you're wanting 'body' stir in a quarter cup or so of unrinsed barley
> > while your soup is simmering.
>
> Don't change my words, Joan. I said it added *extra* nutrition
> and added more body to the broth. I sometimes do use barley and
> often egg noodles. Still a beaten egg stirred in to a serving is
> a nice touch.
>
I quoted you directly; how is that 'changing your words"???