On Tuesday, September 3, 2019 at 8:37:18 AM UTC-5, Gary wrote:
>
> I often stir in a beaten egg to chicken soup at the end. I've
> always known it called, "feathered soup." Martha Stewart calls it
> that too. Anyway, it adds some body and nutrition to your soup. I
> like it.
>
Your soup has no body or nutrition unless you stir a beaten egg into it???
If you're wanting 'body' stir in a quarter cup or so of unrinsed barley
while your soup is simmering.