"Mike_Duffy" > wrote in message
...
> On Mon, 2 Sep 2019 03:35:18 -0700, Julie Bove wrote:
>
>> Yes. But they are labeled as Spring Rolls. So they won't ever get crisp?
>> Where do I find the crisp ones and what are they called?
>
> I have not checked, but why not find the recipe and make your own?
> Probably
> you will want to experiment with thickness; perhaps you will end up with
> an
> ideal in between egg roll & spring roll. I am guessing egg, flour and some
> sort of shortening (butter or oil).
>
> Will you cook up the filling first, or fill them with berry & sugar mix?
>
> And probably you should top with whip cream or ice cream.
>
> --
> http://mduffy.x10host.com/index.htm

The thing is, they have to be wheat free and dough that is wheat free is
super hard to work with and bake. Which is why I wanted something pre-made.