On 2019-09-02 12:47 p.m., A Moose in Love wrote:
> On Monday, September 2, 2019 at 12:33:56 PM UTC-4, jmcquown wrote:

>> The only experience I personally have with "rivels" is tiny egg
>> dumplings my German grandmother added to her potato soup. Flour, egg
>> and salt, mixed together until it resembles course crumbs and added to
>> the hot soup.
>>
>> Jill
>
> That's pretty much it.
>

I had to look them up, but they look like Matzo balls, but made with
flour instead of matzo meal.