On Monday, September 2, 2019 at 4:12:24 PM UTC-4, Sheldon wrote:
> On Mon, 2 Sep 2019 09:47:44 -0700 (PDT), A Moose in Love
> > wrote:
>
> >On Monday, September 2, 2019 at 12:33:56 PM UTC-4, jmcquown wrote:
> >> On 9/1/2019 5:45 PM, wrote:
> >> > On Sunday, September 1, 2019 at 10:11:41 AM UTC-5, A Moose in Love wrote:
> >> >>
> >> >> I like rivels, but they are expensive; being imported from Hungary. It's easy to make them at home though, just the dough, a box grater, and soup. I purchase my noodles/pasta instead of making them. Currently I have Aurora brand 'Quadratini'; N 72. Not sure what the N 72 means. My mom makes these. We call them 'leperchen'.
> >> >>
> >> > You lost me.
> >> >
> >> The only experience I personally have with "rivels" is tiny egg
> >> dumplings my German grandmother added to her potato soup. Flour, egg
> >> and salt, mixed together until it resembles course crumbs and added to
> >> the hot soup.
> >>
> >> Jill
> >
> >That's pretty much it.
>
>
> Threre're many small pastas for soups, I like tubetti, I even like
> alphabets, small stars, etc..

Tubetti I've never had. I've just googled it, and it looks like something I would like.