On Sunday, September 1, 2019 at 5:58:49 PM UTC-5, Julie Bove wrote:
>
> > wrote in message
> ...
>
> On Sunday, September 1, 2019 at 10:11:41 AM UTC-5, A Moose in Love wrote:
> >
> > I like rivels, but they are expensive; being imported from Hungary. It's
> > easy to make them at home though, just the dough, a box grater, and soup.
> > I purchase my noodles/pasta instead of making them. Currently I have
> > Aurora brand 'Quadratini'; N 72. Not sure what the N 72 means. My mom
> > makes these. We call them 'leperchen'.
> >
> You lost me.
>
> Do try to keep up. They're a kind of rough, homemade noodle. They were more
> common in this country during the depression where they were dropped in hot
> broth or tomato juice and eaten for dinner.
>
What's to keep up with Ju-Ju, this is the first time they've been mentioned.
If this had been a thread with a dozen or more posts I could understand your
weak attempt to appear snippy. What YOU are describing in nothing but plain
old dumplings, sans the chicken.