> wrote in message
...
On Sunday, September 1, 2019 at 10:11:41 AM UTC-5, A Moose in Love wrote:
>
> I like rivels, but they are expensive; being imported from Hungary. It's
> easy to make them at home though, just the dough, a box grater, and soup.
> I purchase my noodles/pasta instead of making them. Currently I have
> Aurora brand 'Quadratini'; N 72. Not sure what the N 72 means. My mom
> makes these. We call them 'leperchen'.
>
You lost me.

Do try to keep up. They're a kind of rough, homemade noodle. They were more
common in this country during the depression where they were dropped in hot
broth or tomato juice and eaten for dinner.