Favourite pasta for soup
"A Moose in Love" > wrote in message
...
I like rivels, but they are expensive; being imported from Hungary. It's
easy to make them at home though, just the dough, a box grater, and soup. I
purchase my noodles/pasta instead of making them. Currently I have Aurora
brand 'Quadratini'; N 72. Not sure what the N 72 means. My mom makes
these. We call them 'leperchen'.
I don't think they are common here. I remember seeing a recipe in The Good
Old Days. Some people call them Ribbles. Don't think I have ever seen them
for sale.
I just use whatever small shape I have, or sometimes broken spaghetti.
|