Cindy Hamilton wrote:
>
> Gary wrote:
> > Dinner last night: microwaved potato then chopped, 3 eggs over
> > easy, and some toast to sop up all the runny goodness.
>
> I would have felt obliged to put some color on those potatoes in
> a frying pan with butter and/or bacon grease.

Even just a tiny bit of bacon grease is good but I rarely have
it. I rarely cook bacon even though I love it.

With the microwaved potatoes, I chop them up along with butter,
salt and tons of ground black pepper. Potatoes are one food that
can handle lots of pepper without being overpowering. The large
amount of pepper gives it color.

The meal above is always better with a bit of breakfast sausage
too along with a bit of maple syrup on top but I keep forgetting
to buy sausage.