On 2019-08-29, ImStillMags > wrote:

> On Thursday, August 29, 2019 at 6:42:52 AM UTC-7, A Moose in Love wrote:

>> I' haven't been able to find anything on google related to this topic. I'm wondering if cooking with this vinegar negates the beneficial health benefits that the raw unfiltered stuff is supposed to have. Does heat destroy this vinegar's positive properties?

> I would think so. If you want health benefits take it mixed with water.

I use plain white vinegar to remove rust from cast-iron skillets.
Less than $3.00USD per/gal at WW!

Got sum hardened palm oil Not Extra Virgin, but organic, on the shelf next to it,
but didn't look "hardened".

nb