In article >, Dave Smith
> wrote:

> That's my problem with liver. I don't dislike the flavour. I often have
> liverwurst or liver pate. It's the texture of liver that turns me off.
> It's like chewing soft suede. My wife often has it in restaurants and if
> she thinks it is exceptionally good she will give me some to try, and it
> is always a disappointment. I have had it cooked and served with gravy
> in two different situations, and both times it was delicious.

I think of it as biting down on compressed fine mud. Now, I haven't
eaten mud since the big kids stuffed it in my mouth when I was a little
boy. But that's why I know. Didn't that happen to every little boy?
I *do* like Benihana style chicken livers flipped at you and dipped in
whatever sauce they serve, and I like chicken liver pté. I had to do a
copy-paste to get the pate right.

leo