On 8/24/2019 5:59 AM, Cindy Hamilton wrote:
> On Friday, August 23, 2019 at 5:47:21 PM UTC-4, graham wrote:
>>
>> I think the same could be said of the popular idea that meat cooked on
>> the bone tastes better. I have never been convinced, partly because one
>> would have to do a very expensive side-by-side comparison, multiple
>> times, to prove it.
>
> Someone has conducted the experiment for you:
>
> <https://www.seriouseats.com/2013/03/ask-the-food-lab-do-bones-add-flavor-to-meat-beef.html>
>
> Cindy Hamilton
>
Interesting article, Cindy. Thanks for posting it.

Jill